I use a bread pan for lanagna since there are only two of us now. I only used the noodles for two layers. The box suggests making sure the noodles are completely covered. I had three layers of meat and cheese to make sure there was plenty of liquid for the noodles. Since I love lots a cheese, I didn't mind the missing third layer of noodles.
Here is the pan all ready to go on the oven. I baked it for an hour. It was delicious, extra cheesy perfection.
There was enough for lunch today. It was even better the second day.
Add this to the list of GF foods that taste just the same. Score!!