I love getting caught up in a good book. I can read for hours and forget about the world around me. And it is even better if that book turns put to be a series. Hunger Games certainly fit the bill.
I downloaded the trilogy last weekend and set about reading the first book. I was enthralled. I didn't want to put it down. I finished it in two days. I was glad to have the other two ready to go.
I spent this week reading in every spare moment I had. I even read while on the elliptical machine. (it passes the time so quickly) I finished the third book Friday evening. WOW! What a ride. I fully recommend these books to anyone. I hope you enjoy them as much as I did.
Photos and Such
A place to share my photos, family, reading, scrapbooking, and such.
Sunday, January 15, 2012
Wednesday, January 4, 2012
Friday, December 23, 2011
Adventures in Fudge
This is my second attempt at making fudge. The recipe is my mom's and I love it. It isn't thick chewy fudge like you get at candy stores.
It isn't pretty. But, I think it will set up nicely. I know my mistake; I left it in the pan about 30 seconds to long. lol
And most importantly, it tastes just fine.
It isn't pretty. But, I think it will set up nicely. I know my mistake; I left it in the pan about 30 seconds to long. lol
And most importantly, it tastes just fine.
Sunday, December 18, 2011
Truffles
The truffles are done. I dipped them in milk chocolate and sprinkles a variety of Christmas sprinkles to make them festive.
Here is the link to the recipe I used do the ganache.
http://www.mybakingaddiction.com/fundamentals-simple-homemade-truffles/
Here is the link to the recipe I used do the ganache.
http://www.mybakingaddiction.com/fundamentals-simple-homemade-truffles/
Saturday, December 17, 2011
Baking: Part Tres
Many sugar cookies were made today. I found a tip in one of my cookbooks to roll out the dough between parchment paper to reduce the amount of flour needed. It worked nicely. Amelia and a friend are decorating them tonight.
I then moved onto forming my truffle balls. I found the trick to that as well. I kept a bowl of ice next to me. I would chill my hands on a piece I ice, part them dry, and roll the truffles.
I then moved onto forming my truffle balls. I found the trick to that as well. I kept a bowl of ice next to me. I would chill my hands on a piece I ice, part them dry, and roll the truffles.
Subscribe to:
Posts (Atom)





