Saturday, December 17, 2011

Baking: Part Tres

Many sugar cookies were made today. I found a tip in one of my cookbooks to roll out the dough between parchment paper to reduce the amount of flour needed. It worked nicely. Amelia and a friend are decorating them tonight.

I then moved onto forming my truffle balls. I found the trick to that as well. I kept a bowl of ice next to me. I would chill my hands on a piece I ice, part them dry, and roll the truffles.

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